The central markets in Adelaide are amazing for fresh produce and wonderful food. Last week I bought a salad from one of the businesses and loved it, and so here is my recreation.
Ingredients:
3 cups of sliced pumpkin (use whichever one you like the best)
1 red onion, sliced thinly
2 cups of flat leaf parsley
1.5 cups of drained and rinsed chickpeas (or soaked chickpeas if you use dried)
1 cup of danish fetta (optional)
1 clove garlic crushed
3 tbs olive oil
1 lemon, zest and juice
Slice the pumpkin and toss in 1 tbs olive oil, cook in 180 degree oven until just tender. Add onion, parsley, chickpeas and fetta to a bowl with the cooked pumpkin. Combine with garlic, lemon zest, lemon juice and remaining 2 tbs olive oil in a small bowl or jar and pour over the salad. Simple yet delicious. You can have as is or as a side. Enjoy 🙂
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