| You know that I love quick and easy meals. They need to be dairy-free, low to no gluten, and red meat-free. That’s just what I like. This meal is quick and light, Let me know if you give it a go. |
| 500g pork mince 3 tbs soy sauce or tamari 2 tbs tapioca or cornflour 500ml chicken stock or bone broth 2 packs konjac noodles (or your choice of noodles) 1 tbs coconut oil 1 tbs minced ginger 1 onion, sliced 200g green beans 100g green peas In a glass mixing bowl combine pork, 1/2 the soy sauce and black pepper Leave for 10 to 30 minutes. Combine stock or broth with soy sauce and flour in a jug Prepare noodles according to directions In a hot wok stirfry onion and ginger, when onion is soft add pork, stir fry for 2-3 minutes and add vegetables. After 1-2 minutes add stock mixture, simmer while sauce thickens. Serve with herbs or chilli and a drizzle of sesame oil |
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