Winter Fish and veg delight
Introducing a delicious and nutritious winter recipe that combines fresh fish and seasonal vegetables to warm up your taste buds and nourish your body. 🌿🍽️
Ingredients:
- 2 fresh fish fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups of winter vegetables (carrots, parsnips, Brussels sprouts), chopped
- 1 red onion, sliced
- 1 tablespoon balsamic vinegar
- Fresh parsley for garnish
Instructions:
- Preheat your oven to 200°C and line a baking sheet with parchment paper.
- Place the fish fillets on the prepared baking sheet. Drizzle them with olive oil and sprinkle minced garlic, dried thyme, salt, and pepper evenly over the top.
- In a separate bowl, toss the chopped winter vegetables and sliced red onion with olive oil, balsamic vinegar, salt, and pepper.
- Spread the vegetable mixture around the fish fillets on the baking sheet.
- Bake in the preheated oven for about 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
- Once done, remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy the delightful flavours of the fish and roasted winter vegetables.
This hearty winter dish is packed with essential nutrients, omega-3 fatty acids from the fish, and a variety of vitamins and minerals from the seasonal vegetables. It’s a perfect balance of flavors and textures that will keep you satisfied and nourished throughout the chilly season.
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