health and wellness
π Hormone-Nurturing Recipe: Pumpkin, Lentil & Spinach Curry with Coconut Rice
Serves 1
Ingredients
- 1 cup pumpkin, diced (~150g)
- Β½ cup red lentils, rinsed
- 1 cup spinach
- Β½ small onion, diced
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Β½ tsp turmeric
- Β½ tsp cumin
- Β½ tsp coriander
- Β½ cup light coconut milk
- Β½ cup cooked jasmine or basmati rice
- 1 tsp coconut oil
- Sea salt & pepper
Method
- Preheat oven to 200Β°C. Toss pumpkin in half the coconut oil, turmeric, cumin, coriander, and a pinch of salt. Roast 20β25 mins.
- In a pan, sautΓ© onion, garlic, and ginger until fragrant. Add red lentils and coconut milk. Simmer 15 mins until lentils are soft.
- Stir in roasted pumpkin and spinach. Cook 2β3 mins until spinach wilts.
- Serve over cooked rice.
π Why it works:
Pumpkin and lentils provide slow-release carbohydrates and fibre for steady energy. Spinach and coconut milk support hormone balance and anti-inflammatory health.

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